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Cycling Pilgrimage Set Menu Choices

Please complete this form by Friday 17 May to confirm your menu choices

First Name* Surname*

Bistrot De La Place

Bistrot De La Place - Saturday 25 May

Starter*Salmon Carpaccio with Organic Cream and CondimentsBaked Eggs with Garnish (v)Marinated Sardines with Lime and Ginger

Main Course*Fish of the DayBeef Cheek in WineCandied Pork BellyCod in a Thai BrothSeasonal Vegetables in Olive Oil and Salt (v)

Dessert*Passion Fruit Mousse on Biscuit with Mango CompoteChocolate Pudding with CreamSparkling Red Saumur Strawberries (in season)

Hotel Les Trois Lys

Hotel Les Trois Lys - Sunday 26 May

Starter*Foie Gras with Diced Apple and PrunesGesiers Confits, Bacon and Quail Egg SaladRadish and Pea Mousse (v)Marinated Fish and Vegetable Remoulade

Main Course*Roasted Duck Fillet with Roasted Sliced PotatoesFish of the Day with Seasonal VegatablesCourgette stuffed with Bulgar Wheat, Pine Nuts, Sunflower Seeds, Black Olives and Tomato Sauce (v)

Dessert*Eton MessPanna Cotta and Fresh FruitsIce Cream and Sorbets

French Cycling Pilgrimage #2 Registration
Cycling Pilgrimage Set Menu Choices
Cycling Pilgrimage Set Menu Choices #2

The Princethorpe Foundation - Company Registered in England & Wales and Limited by Guarantee No. 4177718 - Registered Charity No. 1087124
Registered Office: Princethorpe College Rugby CV23 9PX.

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